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Hand pies are a delightful culinary creation that has found its place in various cuisines around the globe. These portable pastries, often filled with savory or sweet fillings, offer a unique blend of convenience and comfort. From the flaky goodness of a classic empanada to the hearty bite of a British pasty, hand pies are celebrated for their versatility and ease of preparation. Among the numerous variations, savory sausage and mushroom hand pies stand out as a favorite, combining rich flavors with satisfying textures. Whether served as a snack, a hearty addition to family gatherings, or a meal-prepping staple, these hand pies have something to offer for every occasion.

Savory Sausage and Mushroom Hand Pies

Discover the delicious world of savory sausage and mushroom hand pies! These portable pastries are perfect for any occasion, combining a flaky crust with a rich, hearty filling that's sure to please everyone. Ideal for lunches, snacks, or casual gatherings, they can be made ahead and easily reheated. Learn how to prepare these delightful treats from scratch, customize your fillings, and enjoy the comfort of homemade goodness. Perfect for any meal, they're a tasty way to get creative in the kitchen!
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Ingredients
  

1 lb (450g) ground sausage (pork or turkey)

1 cup mushrooms, finely chopped (any variety)

1 small onion, diced

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 package (14 oz) refrigerated pie crusts (or homemade)

1 egg, beaten (for egg wash)

1 tbsp olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Cook the Sausage Mixture:

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent, about 2-3 minutes. Add the ground sausage and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

      Add Mushroom and Seasonings:

        Mix in the finely chopped mushrooms, thyme, oregano, salt, and pepper. Cook until the mushrooms are soft and all moisture has evaporated, about 5-7 minutes. Remove from heat and stir in the shredded cheddar cheese. Allow the mixture to cool slightly.

          Prepare the Pie Crusts:

            Preheat your oven to 400°F (200°C). Roll out the pie crusts on a lightly floured surface. Using a round cutter (about 4-5 inches in diameter), cut out circles from the dough. You should have about 12 circles.

              Fill the Hand Pies:

                Place about 2 tablespoons of the sausage mixture in the center of each dough circle. Be careful not to overfill. Fold the dough over to create a semi-circle and press the edges together. Use a fork to crimp the edges and seal the pies.

                  Egg Wash and Bake:

                    Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to create a golden finish when baked. Cut small slits in the top of each pie to allow steam to escape.

                      Bake:

                        Bake in the preheated oven for 20-25 minutes or until the pies are golden brown.

                          Serve:

                            Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm, and enjoy your delicious savory sausage and mushroom hand pies!

                              Prep Time: 20 min | Total Time: 50 min | Servings: 6-8