Savory Ricotta Herb Scones

Savory scones are a delightful addition to any meal, transcending their traditional role as a sweet baked good often served with tea. These versatile pastries can be enjoyed at breakfast, as a snack, or even as a side dish for lunch or dinner. One standout recipe in the savory scone category is the Savory Ricotta Herb Scone, which brilliantly combines the creamy richness of ricotta cheese with the vibrant flavors of fresh herbs. This unique pairing not only adds depth to the scones but also enhances their texture, making each bite a culinary delight.

Discover the delightful world of savory scones with this Savory Ricotta Herb Scone recipe! Combining creamy ricotta and fragrant fresh herbs, these scones are versatile enough for breakfast, lunch, or dinner. With a flaky texture and rich flavors, they're perfect enjoyed warm with butter or paired with a fresh salad or soup. Baking at home allows for creativity and personalization, making these scones a favorite for any occasion. Try this easy recipe and impress your loved ones!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup ricotta cheese (drained)

1 large egg

1 tablespoon honey

1/4 cup fresh parsley, chopped

1/4 cup fresh chives, chopped

1/4 cup grated Parmesan cheese

1/4 teaspoon black pepper

Optional: Extra herbs for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well-blended.

Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Combine Wet Ingredients: In a separate bowl, whisk together the ricotta cheese, egg, and honey until smooth and combined.

Blend Mixtures: Pour the ricotta mixture into the dry ingredients. Add in the chopped parsley, chives, grated Parmesan, and black pepper. Gently stir until a dough forms. Be careful not to over-mix; a few lumps are fine.

Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut the dough into triangles or use a round biscuit cutter to shape the scones.

Prepare for Baking: Place the shaped scones on the prepared baking sheet, leaving some space between each. Optionally, sprinkle with extra herbs or a bit more Parmesan on top for added flavor.

Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top.

Cool & Serve: Once baked, remove from the oven and let them cool slightly on a wire rack. Serve warm alongside butter or a light salad for a delectable treat.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 scones