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The Savory Italian Sausage and Kale Galette is a delightful culinary creation that captures the heart of Italian cuisine. This rustic dish combines a flaky pastry crust with a flavorful filling of Italian sausage, nutritious kale, and creamy cheeses, making it perfect for brunch or a cozy dinner. Not only is this galette easy to prepare, but it also showcases the vibrant flavors of its ingredients, inviting you to savor each bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through each step to ensure a successful and satisfying meal.

Savory Italian Sausage and Kale Galette

Discover the irresistible Savory Italian Sausage and Kale Galette, a delicious way to bring a taste of Italy into your home. This rustic dish features a flaky pastry crust filled with hearty Italian sausage, nutritious kale, and creamy cheeses, making it perfect for any occasion. It's an easy recipe that allows for creativity in the kitchen. Join us in savoring each bite and exploring the wonderful flavors of this comforting meal that the whole family will love!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

1 stick (½ cup) chilled unsalted butter, cut into cubes

5 to 6 tablespoons ice water

1 pound Italian sausage (mild or spicy, based on preference)

2 cups chopped kale (stems removed)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 cup grated mozzarella cheese

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Prepare the Dough: In a mixing bowl, combine the flour, salt, and sugar. Add the chilled butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Break it apart with a wooden spoon and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Sauté the Vegetables: To the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the chopped kale, and cook until it wilts, about 2-3 minutes. Stir in the cooked sausage, oregano, red pepper flakes (if using), and season with salt and pepper. Remove from heat and let it cool slightly.

        Mix the Cheese Filling: In a separate bowl, combine the ricotta and mozzarella cheese. Mix well and season with salt and pepper to taste.

          Assemble the Galette: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a large, roughly 12-inch circle. Transfer it to a lined baking sheet. Spread the ricotta and mozzarella mixture in the center of the dough, leaving about a 2-inch border. Top with the sausage and kale mixture.

            Fold the Edges: Gently fold the edges of the dough over the filling, creating a rustic edge while leaving the center exposed. Brush the folded dough with beaten egg for a golden finish.

              Bake the Galette: Place the galette in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and crispy.

                Serve: Let the galette cool for a few minutes before slicing. Enjoy warm as a main dish or serve with a simple salad on the side!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings