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Savory Herb-Infused Garlic Butter Pork Chops are a delightful dish that brings together the richness of pork with the aromatic flavors of garlic and fresh herbs. This recipe is not only easy to prepare but also perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a meal that impresses family and friends alike.

Savory Herb-Infused Garlic Butter Pork Chops

Delicious pork chops infused with garlic and herbs, seared to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces bone-in pork chops
  • 4.0 tablespoons unsalted butter
  • 4.0 cloves garlic
  • 1.0 tablespoon fresh rosemary
  • 1.0 tablespoon fresh thyme
  • 1.0 teaspoon smoked paprika
  • 1.0 tablespoon olive oil
  • 1.0 cup chicken broth
  • 1.0 tablespoon fresh parsley
  • 0.0 to taste salt
  • 0.0 to taste black pepper

Instructions
 

  • Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, and smoked paprika.
  • Sear the Chops: In a large skillet or cast-iron pan over medium-high heat, add the olive oil. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
  • Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and let it melt. Add the minced garlic, fresh rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not burned.
  • Deglaze the Pan: Pour in the chicken broth, scraping up the browned bits from the bottom of the skillet. Bring the mixture to a simmer.
  • Return Pork Chops: Return the pork chops to the skillet and spoon some of the broth over them. Add the remaining butter on top of the pork chops. Cover the skillet with a lid and allow to cook for another 5-7 minutes, or until the pork chops reach an internal temperature of 145°F.
  • Baste & Finish Cooking: Periodically baste the chops with the garlic butter sauce as they finish cooking. Once done, remove the lid and let the pork chops rest in the pan for another 5 minutes for added juices.
  • Serve: Transfer the pork chops to a serving platter. Drizzle the garlic herb butter sauce over the chops and garnish with fresh parsley. Serve alongside lemon wedges for a zesty finish.

Notes

Adjust seasoning according to taste.
Keyword garlic butter, herbs, pork chops