Savory Ham and Swiss Sliders

Sliders have become a staple in the world of appetizers and casual dining, offering a delightful mix of flavor and convenience. Their bite-sized nature makes them perfect for gatherings, game days, or even simple family dinners, allowing guests to sample a variety of tastes without committing to a full-size sandwich. Among the many combinations available, Savory Ham and Swiss Sliders stand out as a quintessential choice, marrying the rich, savory flavors of ham with the creamy, nutty notes of Swiss cheese.

Indulge in the deliciousness of Savory Ham and Swiss Sliders, the perfect appetizer for any gathering. These bite-sized delights combine the rich flavors of ham and creamy Swiss cheese, all nestled in soft slider rolls. Ideal for entertaining, game days, or family dinners, they’re easy to prepare and sure to impress. With a simple sauce that adds zest and a golden-brown topping, these sliders make for a flavorful addition to your next meal. Discover how to make and serve these crowd-pleasers!

Print Recipe Pin Recipe

Ingredients

12 slider rolls (Hawaiian or sesame)

12 slices of Swiss cheese

12 slices of deli ham

1/4 cup mayonnaise

1/4 cup Dijon mustard

1/2 cup unsalted butter, melted

2 tablespoons brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon poppy seeds (optional)

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare the Sauce: In a small bowl, mix the melted butter, brown sugar, garlic powder, onion powder, and poppy seeds. Set aside.

Build the Sliders: Slice the slider rolls in half, keeping them connected. Place the bottom halves in a greased 9x13 inch baking dish.

Spread the Condiments: Evenly spread the mayonnaise on the bottom halves of the slider rolls, followed by Dijon mustard.

Layer the Fillings: On top of the condiments, layer the slices of ham and then the Swiss cheese.

Top with Rolls: Place the top halves of the slider rolls over the cheese.

Apply the Sauce: Brush the butter mixture generously over the top of the slider rolls using a pastry brush.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese has melted.

Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley. Cut into individual sliders and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders