Go Back
In the realm of culinary delights, savory snacks hold a special place, effortlessly bridging the gap between casual gatherings, lively parties, and comforting family dinners. Whether it’s a festive celebration or a simple weeknight meal, there’s something irresistible about a dish that combines convenience with flavor. Enter the Savory Ham and Cheese Crescent Rolls Delight—an exemplary recipe that embodies this very essence. With its flaky pastry and gooey filling, this dish promises to not only satisfy your taste buds but also impress your guests.

Savory Ham and Cheese Crescent Rolls

Discover the perfect crowd-pleaser with Savory Ham and Cheese Crescent Rolls Delight. This simple yet flavorful recipe is ideal for any occasion, from game days to family dinners. With flaky pastry and a gooey filling of ham, Swiss cheese, and cream cheese, these rolls are quick and easy to make. Customize them with your favorite ingredients or spices for a personal touch. Impress your guests or enjoy as a comforting snack that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz cooked ham, thinly sliced or diced

4 oz Swiss cheese, shredded

1/4 cup cream cheese, softened

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Optional: sesame seeds or poppy seeds for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Make the Filling: In a mixing bowl, combine the shredded Swiss cheese, diced ham, softened cream cheese, Dijon mustard, garlic powder, and black pepper. Mix until well combined.

      Prepare the Dough: Unroll the crescent roll dough onto a clean, flat surface. Separate the dough into 8 triangles.

        Assemble the Rolls: Place about 1-2 tablespoons of the ham and cheese filling at the wide end of each triangle. Roll the dough from the wide end to the pointed end, tucking in the edges as you go to create a crescent shape. Place the rolls on the prepared baking sheet.

          Brush with Egg Wash: Brush the tops of each crescent roll with the beaten egg to give them a golden color when baked. If desired, sprinkle sesame seeds or poppy seeds on top for added flavor and crunch.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.

              Garnish and Serve: Remove from the oven and allow to cool for a couple of minutes. Garnish with chopped fresh parsley before serving if desired.

                Enjoy: Serve warm as a delicious appetizer or snack!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls