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Fried rice is a beloved dish that spans cultures and continents, with each variation offering a unique twist on a simple yet satisfying meal. Originating from China, fried rice has become a staple in many Asian cuisines, celebrated for its ability to transform leftover ingredients into a flavorful, cohesive dish. Whether you enjoy it as a side or a main course, savory chicken and vegetable fried rice is particularly popular for its delightful combination of tender chicken, vibrant vegetables, and perfectly cooked rice, all harmoniously blended together.

Savory Chicken and Vegetable Fried Rice

Discover the joy of making savory chicken and vegetable fried rice at home! This quick and nutritious dish combines tender chicken, vibrant veggies, and aromatic seasonings for a delicious meal in under 30 minutes. Perfect for using up leftovers, this adaptable recipe allows you to customize it with your favorite ingredients. Experience the rich flavors and satisfying textures that make fried rice a beloved comfort food. Get ready to create a delightful dinner that the whole family will love!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb chicken breast, diced

1 cup mixed vegetables (carrots, peas, corn)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra flavor)

2 large eggs, beaten

3 green onions, chopped

2 tablespoons vegetable oil

Salt and black pepper to taste

A pinch of sesame oil (for drizzling)

Instructions
 

Prepare the Ingredients: If using day-old rice, break up any clumps with your hands. Dice the chicken breast and chop the onion, garlic, and green onions.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until fully cooked and slightly golden, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add another tablespoon of vegetable oil. Sauté the chopped onion and garlic until fragrant and translucent, about 2-3 minutes. Then, add the mixed vegetables and continue to cook for an additional 3-4 minutes until they are tender.

        Create a Well for the Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked, about 2 minutes.

          Combine Everything: Add the cooked chicken back to the skillet, then mix in the cooked rice. Pour the soy sauce and oyster sauce over the mixture and stir well to combine. Cook for an additional 3-4 minutes, allowing the rice to slightly crisp up on the bottom.

            Finish & Garnish: Stir in the chopped green onions and a drizzle of sesame oil for extra flavor. Adjust seasoning with more salt or soy sauce if needed.

              Serve: Remove from heat and serve hot. Enjoy your savory chicken and vegetable fried rice!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings