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As the crisp air of fall settles in and the first hints of winter approach, there's nothing quite as comforting as a savory butternut squash tart. This delightful dish marries the sweet, nutty flavor of butternut squash with a flaky crust, creating a perfect centerpiece for gatherings and family meals during the cooler months. With its unique combination of flavors and textures, the savory butternut squash tart not only warms the heart but also satisfies the palate, making it an ideal addition to your seasonal menu.

Savory Butternut Squash Tart

Discover the comforting flavors of fall with this delectable savory butternut squash tart recipe. Perfectly roasted butternut squash combines with creamy cheeses and aromatic herbs, all nestled in a flaky crust. This dish not only satisfies the palate but also offers nutritional benefits, making it a healthy choice for family meals or gatherings. With simple steps and fresh ingredients, you can create a delicious centerpiece that will impress your guests. Enjoy this seasonal delight!
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Ingredients
  

1 medium butternut squash (about 2 pounds), peeled, seeded, and diced

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon dried thyme

1 teaspoon ground nutmeg

2 cloves garlic, minced

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 large eggs

1 tablespoon fresh parsley, chopped (for garnish)

1 pre-made pie crust (or homemade if you prefer)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Roasting the Squash: In a large bowl, toss the diced butternut squash with olive oil, salt, pepper, thyme, nutmeg, and minced garlic. Spread the seasoned squash on a baking sheet in an even layer. Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.

      Prepare the Pie Crust: While the squash is roasting, place the pie crust in a tart pan (or pie dish) and press it into the bottom and sides. Trim any excess dough hanging over the edges. Pre-bake the crust for 10 minutes until lightly golden.

        Blend the Filling: In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and eggs. Add a pinch of salt and pepper. Mix until smooth and well combined.

          Combine Ingredients: Once the butternut squash is roasted and cooled slightly, add it to the cheese mixture. Gently fold together until the squash is evenly distributed throughout the filling.

            Assemble the Tart: Pour the savory filling into the pre-baked crust, spreading it out evenly.

              Bake: Return the tart to the oven and bake for an additional 30-35 minutes, or until the filling is set and a light golden crust has formed on top.

                Cool and Serve: Once baked, remove the tart from the oven and let it cool for about 10-15 minutes. Garnish with chopped fresh parsley before slicing and serving warm.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings