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Quesadillas hold a special place in the hearts and stomachs of many, transcending cultural boundaries to become a favorite comfort food worldwide. Their versatility allows for endless variations, but one combination that consistently delights is the Savory Beef and Cheese Quesadillas. This dish is not just a meal; it's an experience, perfect for a family dinner or a relaxed gathering with friends. The blend of seasoned ground beef, gooey melted cheese, and warm tortillas creates a mouth-watering harmony that can turn any night into a culinary celebration.

Savory Beef and Cheese Quesadillas Night

Discover the joy of Savory Beef and Cheese Quesadillas in this delicious take on a beloved comfort food. Perfect for family dinners or casual gatherings, these quesadillas combine seasoned ground beef, gooey cheese, and colorful vegetables, all wrapped in warm tortillas. This article guides you through essential ingredients, cooking techniques, and creative variations to suit any palate. Bring a taste of Mexico to your table with this flavorful dish that’s sure to impress!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup bell peppers, diced (any color)

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and black pepper, to taste

2 cups shredded cheese (cheddar, Monterey Jack, or a mix)

8 large flour tortillas

2 tablespoons olive oil (for frying)

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Cook the Beef Filling:

    - In a large skillet over medium heat, add the ground beef. Brown the beef, breaking it apart with a spoon until fully cooked, about 5-7 minutes.

      - Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

        - Stir in the diced bell peppers, cumin, smoked paprika, chili powder, salt, and black pepper. Cook until the peppers are softened, about 5 minutes. Remove from heat and set aside.

          Assemble the Quesadillas:

            - Lay a tortilla flat on a clean surface. Sprinkle a generous amount of shredded cheese over one half of the tortilla.

              - Spoon a portion of the beef filling over the cheese. Sprinkle more cheese on top of the beef for optimal melting.

                - Fold the tortilla in half to cover the filling.

                  Cook the Quesadillas:

                    - In the same skillet (you can wipe it clean or use another), heat 1 tablespoon of olive oil over medium heat.

                      - Place the folded quesadilla in the skillet and cook until the tortilla is golden brown and crispy, about 3-4 minutes on each side. Repeat with the remaining tortillas, adding more oil as necessary.

                        Serve:

                          - Once cooked, remove the quesadillas from the skillet and let them cool slightly before cutting them into wedges.

                            - Garnish with freshly chopped cilantro and serve with sour cream and salsa on the side.

                              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6