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There is something undeniably enticing about desserts that play with contrasting flavors, and the Sweet & Salty Apple Delight is a prime example of this culinary magic. This delightful dessert artfully combines the rich sweetness of caramel with the refreshing tartness of apples, creating a balance that tantalizes the taste buds. Each bite offers a complex flavor profile, where the buttery notes of caramel dance harmoniously with the crisp, juicy apples, leaving a lasting impression.

Salted Caramel Apple Crumble

Indulge in the delicious contrast of flavors with Sweet & Salty Apple Delight—a dessert that perfectly balances rich caramel and tart apples. This recipe is versatile, making it an ideal choice for any occasion, from cozy nights at home to festive gatherings. With a warm crumble topping and a scoop of vanilla ice cream, each bite is an enticing mix of sweetness and saltiness. Discover how to make this crowd-pleaser and bring a touch of comfort to your table!
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Ingredients
  

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt

1 teaspoon vanilla extract

For the Apple Filling:

4 medium tart apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon lemon juice

1/2 cup brown sugar

1 tablespoon all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Pinch of salt

For the Crumble Topping:

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

Instructions
 

Make the Salted Caramel:

    - In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a deep amber color, about 5-7 minutes.

      - Carefully whisk in the butter until melted. Then, gradually add the heavy cream while whisking continuously (the mixture will bubble up).

        - Remove from heat and stir in the sea salt and vanilla extract. Let it cool slightly.

          Prepare the Apple Filling:

            - In a large bowl, toss the sliced apples with lemon juice, brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Ensure the apples are well coated and set aside.

              Make the Crumble Topping:

                - In a separate bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Mix until well combined.

                  - Add the cubed butter to the oat mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

                    Assemble the Crumble:

                      - Preheat your oven to 350°F (175°C).

                        - In a greased 9x13 inch baking dish, spread the apple filling evenly across the bottom.

                          - Drizzle half of the cooled salted caramel over the apples.

                            - Evenly sprinkle the crumble topping over the apples and caramel.

                              - Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

                                Final Touch:

                                  - Remove the crumble from the oven and let it cool for a few minutes. Drizzle the remaining salted caramel on top before serving.

                                    Serve:

                                      - Serve warm with a scoop of vanilla ice cream or whipped cream if desired, and enjoy the perfect balance of sweet and salty!

                                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8