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Understanding the components of a dish is essential for achieving the best flavor. Here, we delve into the key ingredients that make this pasta a standout.

Roasted Red Pepper Pasta

Discover the deliciousness of Fiery Roasted Red Pepper Pasta, an exciting blend of smoky sweet roasted red peppers, garlic, and a creamy sauce that elevates any meal. Perfect for weeknight dinners or impressing guests, this recipe is easy to make and packed with flavor. Versatile enough to adapt for all dietary preferences, it offers a rich taste experience that warms the soul. Follow our simple instructions for a rewarding culinary adventure that will satisfy your cravings and delight everyone at the table.
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Ingredients
  

2 large red bell peppers

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 small onion, diced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup vegetable broth

1 cup heavy cream or coconut cream for a vegan option

12 oz pasta of your choice (fettuccine or penne work well)

Fresh basil leaves for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half and remove the seeds. Place them cut side down on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, until the skins are charred and blistered. Once done, remove and let them cool for a few minutes, then peel off the skins and chop the flesh.

    Cook the Pasta: While the peppers are roasting, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set it aside, reserving about 1/2 cup of the pasta cooking water.

      Prepare the Sauce: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

        Blend the Sauce: In a blender or food processor, add the chopped roasted red peppers, sautéed onion and garlic, oregano, salt, black pepper, vegetable broth, and heavy cream. Blend until smooth and creamy.

          Combine Pasta and Sauce: Pour the blended sauce into the skillet over medium-low heat. Add the drained pasta and toss to combine, adding a splash of the reserved pasta water if the sauce is too thick. Stir until everything is well coated and heated through.

            Serve: Divide the pasta between plates, drizzle with remaining olive oil, and garnish with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese before serving.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings