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Embracing the flavors of summer, "Herbed Bliss: Roasted Peaches with Thyme & Balsamic" offers a delightful combination of sweet and savory that is sure to impress. This recipe transforms ripe peaches into a succulent dish that can serve as a dessert or an elegant side for a savory meal. With just a handful of accessible ingredients, you can create a remarkable dish that highlights the simplicity and richness of seasonal produce. In this article, we will explore the ingredients, preparation methods, and the culinary benefits of roasting peaches, as well as the versatility of this dish in your dining repertoire.

Roasted Peach with Herbs

Discover the delightful flavors of summer with our recipe for Herbed Bliss: Roasted Peaches with Thyme & Balsamic. This easy dish transforms ripe peaches into a succulent treat perfect for dessert or as a savory side. Roasting enhances their sweetness and creates a perfect balance with aromatic thyme and tangy balsamic vinegar. Enjoy the rich flavors and health benefits of fresh ingredients while impressing your guests with this versatile dish that's ideal for any occasion.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

2 teaspoons fresh thyme leaves (plus extra for garnish)

1 tablespoon balsamic vinegar

2 tablespoons honey or maple syrup

Pinch of salt

Freshly cracked black pepper to taste

Crumbled goat cheese or feta (optional for serving)

Toasted walnuts or pecans (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Peaches: Wash the peaches thoroughly. Cut them in half, remove the pits, and place them cut-side up on a baking sheet.

      Mix the Herb Oil: In a small bowl, whisk together the olive oil, fresh thyme leaves, balsamic vinegar, honey or maple syrup, salt, and black pepper until well combined.

        Coat the Peaches: Brush or drizzle the herb oil mixture generously over each peach half, ensuring they are well-coated and infused with the flavors.

          Roast the Peaches: Place the baking sheet in the preheated oven. Roast the peaches for about 20-25 minutes until they are tender, slightly caramelized, and have a golden hue.

            Serve: Once roasted, remove the peaches from the oven and let them cool slightly. Serve warm, garnishing with extra fresh thyme, crumbled goat cheese or feta if desired, and toasted walnuts or pecans for an added crunch.

              Enjoy: Delight in this sweet and savory dish as a fantastic dessert or a unique addition to a savory meal!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 servings