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As the warm sun graces us with longer days and vibrant colors, there's no better way to celebrate summer than with a refreshing bowl of Smoky Roasted Corn Avocado Salsa. This vibrant dish combines the sweetness of roasted corn with the creaminess of avocado, creating an explosion of flavors and textures that dance on your palate. The smoky undertones elevate this salsa to a whole new level, making it a standout among traditional salsas that often rely on fresh tomatoes and herbs alone.

Roasted Corn Avocado Salsa

Celebrate summer with a refreshing and colorful Smoky Roasted Corn Avocado Salsa. This delightful dish combines the sweetness of roasted corn with creamy avocado, creating a burst of flavors that is both satisfying and nutritious. Perfect for barbecues, picnics, or as a light snack, this salsa features fresh ingredients like jalapeños, cherry tomatoes, and cilantro, all enhanced by a smoky twist from smoked paprika. Enjoy this vibrant and healthy option that caters to various dietary preferences and impresses your guests!
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice preference)

1 cup cherry tomatoes, halved

1/2 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Corn:

      - Place the husked corn on a baking sheet.

        - Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.

          - Roast in the preheated oven for about 25-30 minutes, turning occasionally until golden and slightly charred.

            - Once roasted, let the corn cool slightly before cutting the kernels off the cobs.

              Prepare the Salsa:

                - In a large mixing bowl, combine the roasted corn kernels, diced avocados, chopped red onion, minced jalapeño, halved cherry tomatoes, and chopped cilantro.

                  - In a small bowl, whisk together lime juice, remaining olive oil, smoked paprika, and a pinch of salt and pepper.

                    Combine:

                      - Pour the dressing over the salsa ingredients and gently mix until well combined. Be careful not to mash the avocados too much.

                        Taste and Adjust:

                          - Taste the salsa and adjust the seasoning as desired, adding more lime juice, salt, or smoked paprika to enhance the flavors.

                            Chill:

                              - Let the salsa sit for about 30 minutes in the refrigerator to allow the flavors to meld together.

                                Serve:

                                  - Serve the salsa chilled or at room temperature with tortilla chips, tacos, or as a vibrant topping for grilled meats.

                                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 6-8 servings