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When it comes to entertaining, a crowd-pleasing dip can elevate any gathering from ordinary to extraordinary. Among the plethora of appetizers available, the Fiery Corn & Jalapeño Bliss Dip stands out for its unique combination of flavors and textures. This dip not only tantalizes the taste buds with its spicy kick but also brings a comforting creaminess that beckons for more. Perfect for game nights, barbecues, or casual get-togethers, this dip is sure to be the star of the show.

Roasted Corn and Jalapeño Dip

Discover the perfect party addition with Fiery Corn & Jalapeño Bliss Dip! This crowd-pleasing appetizer combines the natural sweetness of fresh corn with the zesty kick of jalapeños for a delightful flavor explosion. Creamy and satisfying, it’s ideal for dipping with tortilla chips, fresh veggies, or crackers. Easy to prepare and versatile for any occasion, this dip will surely keep your guests coming back for more. Elevate your gatherings with this must-try recipe!
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Ingredients
  

4 ears of fresh corn, husked

2 medium jalapeños, seeds removed and finely chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

½ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Corn: Place the husked ears of corn on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the kernels are tender and beginning to char slightly. Allow to cool, then cut the kernels off the cob and set aside.

      Prepare Jalapeños: While the corn roasts, in a small skillet over medium heat, sauté the chopped jalapeños for about 5 minutes until they soften. Remove from heat and let them cool.

        Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, and salt and pepper. Use a handheld mixer or a whisk to blend until smooth and creamy.

          Combine Ingredients: Fold in the roasted corn, sautéed jalapeños, and shredded cheddar cheese until evenly mixed.

            Transfer to Baking Dish: Spread the mixture into a 9-inch baking dish or a similar oven-safe dish.

              Bake the Dip: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbling and the top is slightly golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro before serving.

                  Enjoy: Serve warm with tortilla chips for dipping!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6-8 servings