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When it comes to comfort food, few dishes can rival the mouthwatering appeal of Savory Garlic Butter Roasted Chicken Drumsticks. This recipe combines tender chicken, rich flavors, and the aromatic essence of garlic, creating a dish that not only satisfies the palate but also warms the heart. Perfect for weeknight dinners or weekend gatherings, these drumsticks promise to be a hit with family and friends alike.

Roasted Chicken Drumsticks with Garlic Butter

Indulge in the comforting flavors of Savory Garlic Butter Roasted Chicken Drumsticks, a dish that takes your weeknight dinner to the next level. This recipe features juicy chicken infused with rich garlic butter and a blend of aromatic herbs. Perfectly crispy on the outside and tender inside, these drumsticks are a surefire hit for any gathering. Easy to prepare with simple ingredients, they're a flavorful delight that your family will love.
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Ingredients
  

10 chicken drumsticks

1/2 cup unsalted butter, melted

6 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help to get the skin crispy and delicious.

    Prepare the Marinade: In a medium bowl, mix the melted butter, minced garlic, thyme, rosemary, smoked paprika, salt, pepper, and lemon juice until well combined.

      Coat the Drumsticks: Pat the chicken drumsticks dry with paper towels to remove excess moisture. Place the drumsticks in a large resealable plastic bag or a shallow dish. Pour the garlic butter mixture over the drumsticks, ensuring they are fully coated. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes to allow the flavors to penetrate.

        Arrange on Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top of the baking sheet. Arrange the marinated drumsticks on the wire rack, leaving space between each piece to allow for even cooking.

          Roast the Drumsticks: Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C). Baste the drumsticks with any leftover garlic butter halfway through roasting for extra flavor.

            Rest and Garnish: Once done, remove the drumsticks from the oven and let them rest for 5 minutes. Sprinkle freshly chopped parsley over the top for a burst of color and freshness.

              Serve: Serve the roasted garlic butter chicken drumsticks hot, possibly with sides like roasted vegetables or a fresh salad, to balance out the richness.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings