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As the sun shines brightly and the days grow longer, summer brings an abundance of sweet and juicy fruits that beckon us to create delightful desserts. Among these summer treats, cobblers hold a special place in the hearts of many, evoking feelings of nostalgia and comfort. The aroma of warm, baked fruit mingling with a buttery topping is a scent that transports us back to family gatherings, picnics in the park, and lazy afternoons spent enjoying the sweetness of the season.

Raspberry Peach Cobbler

Discover the perfect summer dessert with this Raspberry Peach Cobbler recipe! Juicy peaches and tangy raspberries come together in a warm, comforting treat that’s easy to make and sure to impress. The fluffy cobbler topping adds the ideal texture to the sweet, syrupy fruit filling. Enjoy it warm with a scoop of vanilla ice cream for a delightful contrast. This dessert captures the joy of summer and is perfect for barbecues, picnics, and family gatherings.
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Ingredients
  

For the Filling:

4 ripe peaches, peeled and sliced

2 cups fresh raspberries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/3 cup milk

1 teaspoon vanilla extract

For Serving:

Vanilla ice cream or whipped cream (optional)

Instructions
 

Prepare the Fruit Filling: In a large mixing bowl, combine the sliced peaches and raspberries. Add the granulated sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon. Gently toss to coat the fruit evenly, then set aside to let the juices blend while you prepare the topping.

    Preheat the Oven: Preheat your oven to 350°F (175°C).

      Make the Cobbler Topping: In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract. Stir until just combined; do not overmix. The batter will be somewhat lumpy, which is perfect for creating a fluffy cobbler.

        Assemble the Cobbler: In a greased 9x13-inch baking dish, evenly spread the fruit filling across the bottom. Gently dollop spoonfuls of the cobbler topping over the fruit. It’s fine if some fruit peeks through—this will create a beautiful, rustic look.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly.

            Cool and Serve: Once done, remove the cobbler from the oven and let it cool for about 10-15 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream for an added touch of indulgence.

              Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings