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To create the perfect Raspberry Kiwi Yogurt Cups, it’s essential to understand the key ingredients that make this dish both delicious and nutritious. Each component contributes unique flavors and health benefits, making these cups a wholesome addition to your diet.

Raspberry Kiwi Yogurt Cups

Discover the vibrant and nutritious Raspberry Kiwi Yogurt Cups, an ideal healthy snack or dessert that fits any dietary preference. This recipe combines creamy Greek yogurt, fresh raspberries, and sweet kiwis, creating a delightful balance of flavors. With options to customize sweetness and toppings, you can make it your own. Easy to prepare and visually appealing, these yogurt cups are perfect for breakfast, a snack, or a guilt-free treat at any time of day. Enjoy a healthy indulgence packed with protein, antioxidants, and fiber!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh raspberries

1 cup ripe kiwi, peeled and diced (about 3-4 kiwis)

2 tablespoons honey or maple syrup (optional, adjust based on sweetness preference)

1 teaspoon vanilla extract

1/4 cup granola (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix well until the honey is fully incorporated and the yogurt is smooth.

    Layer the Ingredients: In serving cups or bowls, start by adding a layer of the yogurt mixture at the bottom (about 1/4 cup per serving).

      Add the First Layer of Fruit: Carefully place a layer of raspberries over the yogurt. Add about 1/4 cup of fresh raspberries on top of the yogurt layer.

        Add the Second Layer of Yogurt: Spoon another 1/4 cup of the yogurt mixture over the raspberries, creating a second layer.

          Top with Kiwi: Gently add a layer of diced kiwi on top of the second yogurt layer, approximately 1/4 cup per serving.

            Final Layer: Finish with a final dollop of yogurt on top, about 1/4 cup, to complete the layering.

              Garnish: Sprinkle granola on top for a crunchy contrast, and optionally garnish with fresh mint leaves for a pop of color and freshness.

                Chill and Serve: You may serve immediately or refrigerate for up to 1 hour for a slightly chilled dessert.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4