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If you're on the lookout for a meal that’s as vibrant as it is nutritious, look no further than Rainbow Veggie Crunch Pizza. This visually stunning dish not only satisfies the eyes but also nourishes the body, making it the perfect choice for families, vegetarians, and pizza enthusiasts alike. Packed with a variety of fresh vegetables and complemented by a flavorful homemade dough, this pizza is a culinary delight that will keep everyone coming back for seconds.

Rainbow Veggie Crunch Pizza

Discover the colorful and nutritious Rainbow Veggie Crunch Pizza that is perfect for families and pizza lovers alike. This delightful dish features a homemade dough topped with a vibrant array of fresh vegetables, offering both visual appeal and a rich supply of vitamins and minerals. With easy steps to create the dough, flavorful sauce, and beautifully arranged toppings, you’ll enjoy a healthy meal that's as satisfying to the palate as it is to the eye. A culinary adventure awaits!
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Ingredients
  

For the dough:

2 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (110°F)

1 tbsp olive oil

1 tsp sugar

1 tsp salt

For the sauce:

1 cup tomato sauce

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Toppings:

½ cup shredded mozzarella cheese

½ cup shredded cheddar cheese

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

½ zucchini, thinly sliced

½ cup cherry tomatoes, halved

½ cup red onion, thinly sliced

1 avocado, sliced

Fresh basil leaves, for garnish

Instructions
 

Prepare the dough:

    - In a small bowl, activate the yeast by mixing it with warm water and sugar. Let it sit for 5-10 minutes until frothy.

      - In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

        - Mix until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.

          - Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Prepare the sauce:

              - While the dough is rising, mix the tomato sauce, oregano, garlic powder, salt, and pepper in a small bowl. Set aside.

                Preheat the oven:

                  - Preheat your oven to 475°F (245°C) with a pizza stone (if you have one) or a baking sheet.

                    Shape the pizza:

                      - Once the dough has risen, punch it down and roll it out on a floured surface into your desired shape, roughly 12 inches in diameter.

                        - Transfer the dough to a floured pizza peel or a piece of parchment paper if you’re using a baking sheet.

                          Add sauce and cheese:

                            - Spread the prepared sauce evenly over the dough, leaving a small border for the crust.

                              - Sprinkle the shredded mozzarella and cheddar cheese over the sauce.

                                Add the rainbow veggies:

                                  - Arrange the sliced red and yellow bell peppers, zucchini, red onion, and cherry tomatoes artistically across the pizza, creating a colorful rainbow effect.

                                    Bake the pizza:

                                      - Carefully slide the pizza onto the preheated pizza stone or baking sheet.

                                        - Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

                                          Finish with avocado and basil:

                                            - Remove the pizza from the oven and let it cool for a minute before topping with fresh avocado slices and basil leaves for a finishing touch.

                                              Slice and serve:

                                                - Slice the pizza into wedges and serve hot, enjoying the vibrant flavors and textures of each vegetable.

                                                  Prep Time, Total Time, Servings:

                                                    15 minutes | 1 hour 30 minutes | 4 servings