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One of the best features of Rainbow Pasta Salad is its versatility, particularly when it comes to incorporating seasonal vegetables. This salad not only looks stunning but also allows you to take advantage of fresh produce throughout the year. Here are some suggestions for seasonal vegetables based on the time of year:

Rainbow Pasta Salad

Bring a burst of color and flavor to your table with Rainbow Pasta Salad! This vibrant dish combines tri-color fusilli, fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, and a zesty dressing to create a nutritious and visually stunning meal. Perfect for picnics, barbecues, or family gatherings, it's not only easy to prepare but also adaptable to seasonal ingredients. Enjoy a healthy, delicious dish that’s a feast for the eyes and palate!
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Ingredients
  

8 oz (about 2 cups) tri-color fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (assorted colors), diced

1 cup corn kernels (fresh or frozen)

1 cup black olives, sliced

1/2 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add the tri-color fusilli pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, and red onion. If using frozen corn, defrost it in a strainer under warm water.

      Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, cucumber, bell peppers, corn, black olives, red onion, feta cheese, and parsley.

          Dress the Salad: Pour the dressing over the pasta and vegetable mixture. Gently toss to combine all ingredients and ensure everything is evenly coated.

            Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled as a side dish or a light meal.

              Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6