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If you're looking for a quick, delicious, and vibrant meal that can cater to a variety of tastes, the Speedy Fiesta Taco Bowl is the perfect dish for you. This colorful bowl is not just a feast for the eyes; it's a harmonious blend of flavors and textures that can easily become a weeknight favorite. With its bright ingredients and zesty spices, it brings a taste of the fiesta right to your dining table.

Quick Taco Bowl with Black Beans and Rice

Discover the vibrant and delicious Speedy Fiesta Taco Bowl, perfect for busy nights or meal prep! This quick recipe, ready in under 30 minutes, combines fluffy rice, nutritious black beans, sweet corn, colorful bell peppers, and zesty spices for a flavor-packed dish. Tailor it to any dietary preference with endless ingredient swaps and toppings. Enjoy the freshness of avocado and tomatoes, all while celebrating a fiesta of flavors at your dining table. Ideal for families or gatherings!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 medium red bell pepper, diced

1 small red onion, diced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

1 avocado, sliced

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salt and pepper, to taste

Instructions
 

Cook the Rice: In a medium saucepan, bring the vegetable broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15-18 minutes until the rice is tender. Fluff with a fork and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and red bell pepper, cooking until softened, about 3-4 minutes.

      Add Beans and Spices: Stir in the rinsed black beans, corn, ground cumin, chili powder, garlic powder, and onion powder. Season with salt and pepper. Cook for an additional 5 minutes until everything is heated through.

        Assemble the Bowl: In a serving bowl, create a base of the cooked rice. Top it with the black bean and corn mixture.

          Add Toppings: Layer on the sliced avocado, halved cherry tomatoes, and shredded cheese.

            Garnish and Serve: Sprinkle fresh cilantro over the top and serve with lime wedges on the side for extra flavor. Enjoy your Quick Taco Bowl!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4