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Cheesy baked dishes have a unique allure that draws in food lovers from all walks of life. The combination of melted cheese and warm, comforting ingredients creates a dish that is not only satisfying but also deeply flavorful. Among the myriad of options, mushrooms paired with cheese stand out for their rich taste and versatility.

Quick Shrooms and Cheese Smoky Bake

Get cozy this fall with our Quick Shrooms and Cheese Smoky Bake, the ultimate comfort food for chilly evenings. This creamy, cheesy dish combines sautéed mushrooms, fresh spinach, and smoked gouda for a rich, savory flavor that's perfect for easy weeknight dinners or festive gatherings. In just 30 minutes, you'll have a delightful bake ready to share. Save this recipe for later and enjoy a taste of warmth and comfort any night of the week!
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Ingredients
  

2 cups fresh mushrooms (cremini or button), sliced

1 cup smoked cheese (like smoked gouda or cheddar), grated

1 cup cream cheese, softened

1/2 cup sour cream

1 cup spinach (fresh or thawed frozen), chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

1 cup breadcrumbs (panko preferred for extra crunch)

1/4 cup Parmesan cheese, grated

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish (around 8x8 inches) with cooking spray or olive oil.

    Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms. Cook for about 5-7 minutes or until the mushrooms are tender and have released their moisture. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, smoked cheese, smoked paprika, black pepper, and salt. Mix well until smooth and creamy.

        Combine Ingredients: Fold the sautéed mushroom and spinach mixture into the cheese mixture until everything is well incorporated.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

            Add the Topping: In a separate bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the cheesy mushroom bake.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired. Serve warm as a delightful appetizer, side dish, or even a main course!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4-6