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As summer rolls in, the craving for fresh, vibrant flavors intensifies, and what better way to celebrate the season than with a dish that captures the essence of summer produce? Quick Grilled Peach Flatbreads are not just a delightful treat; they are a culinary experience that combines the sweetness of ripe peaches with the creaminess of goat cheese, all layered on a crispy flatbread. This recipe is perfect for those warm evenings when you want to impress guests at gatherings, serve up something light and refreshing for dinner, or simply enjoy a satisfying snack.

Quick Grilled Peach Flatbreads

Celebrate summer with Quick Grilled Peach Flatbreads, a delightful and easy dish that combines the sweetness of ripe peaches with creamy goat cheese atop a crispy flatbread. Perfect for gatherings or a light dinner, this colorful recipe is not only simple to make but also bursting with flavor. Grilling enhances the peaches' natural sweetness, creating a gourmet experience that’s enjoyable for cooks of any skill level. Enjoy this vibrant dish with fresh basil for an added aromatic touch!
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Ingredients
  

2 large ripe peaches, pitted and sliced

4 store-bought flatbreads or naan

1 cup goat cheese, crumbled

1/4 cup honey

1/4 cup balsamic glaze

2 tablespoons fresh basil, chopped (plus extra for garnish)

1 tablespoon olive oil

Pinch of salt and black pepper

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, place it over medium heat on the stove.

    Prepare the Peaches: In a bowl, toss the peach slices with olive oil, a pinch of salt, and black pepper.

      Grill the Peaches: Place the peach slices on the grill. Grill for about 2-3 minutes on each side, until they have nice grill marks and are slightly softened. Remove and set aside.

        Assemble the Flatbreads: Place the flatbreads on the grill (or grill pan) for about 1 minute to warm slightly. Flip them and spread a generous layer of crumbled goat cheese over each flatbread.

          Add the Peaches: Arrange the grilled peach slices on top of the goat cheese. Drizzle honey over the peaches for a touch of sweetness.

            Finish on the Grill: Close the grill lid and cook for another 2-3 minutes, just until the cheese starts to soften and the flatbreads have grill marks.

              Garnish and Serve: Remove flatbreads from the grill. Drizzle with balsamic glaze and sprinkle with chopped fresh basil. Cut into slices and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings