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In the realm of quick and delicious meals, few dishes can rival the appeal of air-fried turkey bites. The Quick & Crispy Air Fryer Herb Butter Turkey Bites are not only simple to prepare but also packed with flavor, making them a perfect choice for busy weeknights, game day snacking, or even an elegant appetizer for gatherings. This article will delve into the recipe, exploring the ingredients, preparation methods, and the mouthwatering results that can be achieved with an air fryer.

Quick & Crispy Air Fryer Herb Butter Turkey Bites

Delicious turkey bites made with herb butter for a crispy finish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb ground turkey
  • 2.0 tbsp unsalted butter, softened
  • 1.0 tbsp olive oil
  • 2.0 cloves garlic, minced
  • 1.0 tsp dried thyme
  • 1.0 tsp dried oregano
  • 1.0 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp smoked paprika
  • 0.5 cup breadcrumbs
  • 1.0 tblsp fresh parsley, chopped

Instructions
 

  • Prepare the Herb Butter: In a small bowl, combine softened butter, minced garlic, thyme, oregano, salt, pepper, and smoked paprika. Mix until well combined. Set aside.
  • Make the Turkey Mixture: In a large bowl, combine the ground turkey, olive oil, onion powder, and half of the herb butter mixture (reserve the remaining half for later). Mix until just combined, taking care not to overwork the meat.
  • Form Bites: Using your hands, form small meatballs about 1 inch in diameter. You should get around 16-20 bites. Roll each meatball in the breadcrumbs to coat them evenly.
  • Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes. This will help the turkey bites become extra crispy.
  • Air Fry the Turkey Bites: Place the herb butter-coated turkey bites in the air fryer basket in a single layer, ensuring they do not touch each other. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  • Final Touch with Herb Butter: Once cooked, remove the turkey bites from the air fryer and immediately brush them with the remaining herb butter mixture for an added burst of flavor.
  • Garnish and Serve: Transfer the crispy turkey bites to a serving platter, sprinkle with fresh parsley, and serve warm with your favorite dipping sauce, such as garlic aioli or spicy ketchup.

Notes

Panko breadcrumbs can be used for extra crunch.
Keyword air fryer, appetizer, herb butter, turkey