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Tacos are not just a meal; they are a cultural phenomenon that has captivated taste buds around the world. Originating from Mexico, this versatile dish has transcended borders, becoming a staple in various cuisines across the globe. From street vendors in bustling cities to gourmet restaurants, tacos offer an endless array of fillings and toppings that cater to every palate. One particular recipe that stands out for its robust flavors and satisfying ingredients is Spicy Beef & Black Bean Tacos. This dish is not only easy to prepare but also delivers a delightful punch of taste, making it an excellent choice for weeknight dinners, casual gatherings, or even festive celebrations.

Quick Beef and Black Bean Tacos

Embark on a culinary journey with Spicy Beef & Black Bean Tacos, a vibrant dish that showcases the heart of Mexican cuisine. Easy to prepare and bursting with flavor, these tacos are filled with hearty ground beef and creamy black beans, elevated by a mix of spices. Fresh toppings like diced tomatoes, lettuce, and avocado add brightness and texture, making them ideal for any occasion. Perfect for weeknight dinners or festive gatherings, these tacos invite creativity and personalization for a delightful meal everyone will love.
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup sour cream or Greek yogurt

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Season with salt and black pepper, and cook until browned, breaking it apart with a wooden spoon—about 5-7 minutes. Drain excess grease if necessary.

    Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent—about 3-4 minutes.

      Add Spices and Beans: Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Mix well for about 1 minute until the spices are fragrant. Add in the black beans and stir to combine. Cook for an additional 3-4 minutes until everything is heated through.

        Warm the Tortillas: While the beef and bean mixture is cooking, warm the corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for about 30 seconds.

          Assemble Tacos: Take a warm tortilla and spoon a generous amount of the beef and black bean mixture into the center. Top with shredded lettuce, diced tomatoes, and cheese.

            Garnish and Serve: Add a dollop of sour cream or Greek yogurt on top and sprinkle with fresh cilantro. Serve immediately with lime wedges on the side for squeezing over the tacos.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings