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Discover the delightful blend of flavors in our Creamy Spinach & Artichoke Alfredo Flatbread, a perfect dish that combines the richness of Alfredo sauce with the freshness of spinach and artichoke. This recipe is not only easy to prepare but also ideal for a quick weeknight dinner or an impressive appetizer for gatherings. In this article, we will dive into the ingredients, preparation methods, and the various aspects that make this flatbread a must-try.

Quick Alfredo Spinach & Artichoke Flatbread

Enjoy a taste of spring with our Creamy Spinach & Artichoke Alfredo Flatbread, perfect for a quick weeknight dinner or a delightful brunch dish. This recipe combines the richness of creamy Alfredo sauce with fresh spinach and tangy artichokes, creating a comforting and craveable experience. Easy to make in just 30 minutes, its a fantastic choice for gatherings or cozy nights at home. Try it tonight and savor every delicious bite!
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Ingredients
  

1 large flatbread or naan

1 cup fresh spinach, roughly chopped

1 cup canned artichoke hearts, drained and chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 clove garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/2 teaspoon Italian seasoning

1/2 cup shredded mozzarella cheese

Crushed red pepper flakes (optional, for garnish)

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C).

    Prepare the Alfredo sauce: In a medium saucepan over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Add cream and cheese: Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning. Remove from heat.

        Combine vegetables: In a mixing bowl, combine the chopped spinach and artichoke hearts.

          Assemble the flatbread: Place the flatbread on a baking sheet. Spread the creamy Alfredo sauce evenly over the flatbread. Distribute the spinach and artichoke mixture on top, and sprinkle with shredded mozzarella cheese.

            Bake: Transfer the flatbread to the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.

              Garnish and serve: Remove from the oven, let cool for a minute, then sprinkle with crushed red pepper flakes and fresh basil leaves if desired. Slice and serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings