Pupusas Fiesta Tortillas

Pupusas, a traditional dish hailing from Central America, particularly El Salvador, serve as a delicious testament to the region's rich culinary heritage. These thick corn tortillas, known for their versatility and flavor, are more than just food; they are a cultural symbol that brings families and communities together. Often enjoyed during celebrations or family gatherings, pupusas have gained popularity beyond their borders, inviting home cooks around the world to explore their authentic flavors and simple yet satisfying preparation.

Dive into the flavors of Central America with Pupusas Fiesta Tortillas, a beloved dish from El Salvador that unites families and friends. These thick corn tortillas hold a variety of fillings, from gooey cheese to hearty meats and beans, making them a versatile treat. Accompanied by tangy curtido and zesty salsa roja, pupusas offer a complete culinary experience that's both comforting and lively. Explore the rich heritage and simple preparation of this cultural delicacy and bring the spirit of Salvadoran celebrations to your kitchen.

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Ingredients

For the Tortillas:

2 cups masa harina (corn flour)

1 ½ cups warm water

1 teaspoon salt

1 tablespoon olive oil or vegetable oil

For the Filling:

1 cup shredded mozzarella cheese (or any cheese of your choice)

½ cup refried beans (optional, for a heartier filling)

½ cup finely chopped cooked pork or chorizo (optional)

¼ cup finely chopped cilantro

1 teaspoon ground cumin

Salt and pepper, to taste

For Serving:

Curtido (fermented cabbage slaw)

Salsa roja (red sauce)

Instructions

Prepare the Dough:

- In a mixing bowl, combine the masa harina and salt. Gradually add warm water and knead until you achieve a smooth dough. If the dough feels too dry, add a little more water, one tablespoon at a time. If too sticky, sprinkle in a bit more masa harina.

Make the Filling:

- In a separate bowl, mix the mozzarella cheese, refried beans, cooked pork or chorizo (if using), cilantro, cumin, salt, and pepper. Adjust the seasoning to taste.

Form the Tortillas:

- Divide the masa dough into 8 equal portions and roll them into balls. Flatten each ball into a disk about ½ inch thick, keeping the edges thicker than the center.

Add the Filling:

- Place about 2 tablespoons of the filling in the center of each tortilla. Carefully fold the edges of the tortilla up and over the filling, pinching them together to seal. Gently flatten the filled tortilla to form a patty—make sure the filling is well enclosed.

Cook the Pupusas:

- Heat a non-stick skillet or griddle over medium heat. Add a little oil to the skillet. Once hot, place the pupusas on the skillet and cook for about 3-4 minutes on each side until golden brown and slightly crispy. You may need to cook them in batches depending on the size of your skillet.

Serve:

- Serve warm with curtido and salsa roja on the side. Enjoy your delicious Pupusas Fiesta Tortillas with friends and family!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8