Pumpkin & Walnut Spelt Bread

As the leaves change colors and the air turns crisp, the essence of autumn invites us to indulge in the rich flavors and comforting aromas of the season. One of the best ways to embrace this seasonal transition is through baking, and what could be more fitting than a loaf of Pumpkin & Walnut Spelt Bread? This delightful recipe combines the earthy sweetness of pumpkin with the nutty crunch of walnuts, all enveloped in the nutritious embrace of spelt flour.

Embrace the flavors of autumn with a delicious loaf of Pumpkin & Walnut Spelt Bread. This easy-to-make recipe combines the earthy sweetness of pumpkin with the nutty crunch of walnuts, all in nutritious spelt flour. Perfect for breakfast, snacks, or cozy gatherings, this bread boasts rich aromas and health benefits. Discover step-by-step instructions, ingredient details, and ways to customize this seasonal treat that captures the essence of fall. Start baking today!

Print Recipe Pin Recipe

Ingredients

1 cup canned pumpkin puree (or freshly roasted pumpkin)

2 cups spelt flour

1/2 cup walnuts, roughly chopped

1/4 cup honey or maple syrup

1/2 cup warm milk (dairy or plant-based)

1/4 cup olive oil or melted coconut oil

2 large eggs

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

Optional: pumpkin seeds for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), warm milk, olive oil, and eggs. Whisk until smooth and well incorporated.

Combine Dry Ingredients: In a separate bowl, mix together the spelt flour, chopped walnuts, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Transfer to Pan: Pour the batter into the prepared loaf pan. Smooth the top with a spatula, and sprinkle pumpkin seeds on top if desired for an extra crunch.

Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The edges should be golden brown.

Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.

Slice and Serve: Once cooled, slice the bread and serve it plain, or with a spread of butter, cream cheese, or your favorite nut butter. Enjoy with a warm drink for a cozy experience!

Prep Time, Total Time, Servings: 15 mins | 1 hour 10 mins | 10 slices