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As the leaves turn vibrant shades of orange and gold, the culinary world begins to embrace the warm, comforting flavors of fall. Among these flavors, pumpkin stands out as a quintessential autumn ingredient, inspiring a plethora of recipes that celebrate its rich taste and nutritional benefits. From pumpkin pies to lattes, the seasonal appeal of pumpkin is undeniable, and this year, we’re elevating your fall brunch game with a delightful recipe: Pumpkin Pancake Sandwich Bites. These little treats are not only delicious but also incredibly versatile and easy to make, making them the perfect addition to your autumn culinary repertoire.

Pumpkin Pancake Sandwich Bites

Embrace the flavors of fall with our Pumpkin Pancake Sandwich Bites! This delightful recipe combines fluffy pumpkin pancakes with your choice of sweet or savory fillings for a fun twist on traditional brunch. Packed with nutrients, pumpkin is not just delicious but also a superfood full of vitamins and fiber. Perfect for breakfast, brunch, or an afternoon snack, these bites are easy to make and customizable to suit your taste. Discover the joy of autumn cooking today!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup pumpkin puree (canned or fresh)

1/2 cup milk (or dairy-free alternative)

1 large egg

2 tablespoons sugar

1 teaspoon vanilla extract

2 tablespoons melted butter (or coconut oil for dairy-free)

Maple syrup and whipped cream (for serving)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until combined.

    Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, milk, egg, sugar, vanilla extract, and melted butter until smooth.

      Mix Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

        Cook Pancakes: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour a small amount of batter (about 2 tablespoons) onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.

          Create Sandwiches: Once pancakes are cooked, stack two pancakes together and spread your desired filling (e.g., cream cheese, nut butter, or any spread you like) between them to form a sandwich. Repeat this for the remaining pancakes.

            Serve: Drizzle with maple syrup, and top with whipped cream if desired. Enjoy your delicious Pumpkin Pancake Sandwich Bites warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6