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As the leaves turn and the air becomes crisp, the flavors of fall begin to emerge in our kitchens. One delightful way to celebrate the season is by creating your own batch of Pumpkin Spice Granola Clusters. This recipe not only captures the essence of autumn with its warm, aromatic spices but also serves as a nutritious snack or breakfast option. Packed with wholesome ingredients such as rolled oats, pumpkin seeds, and a medley of spices, these granola clusters are designed to satisfy your cravings while bringing a touch of seasonal cheer to your pantry. Whether you enjoy them with yogurt, as a topping for your morning smoothie, or straight from the jar, these homemade treats are sure to become a staple in your fall repertoire.

Pumpkin Granola Clusters for Snack Time

Celebrate the flavors of fall with homemade Pumpkin Spice Granola Clusters! This easy recipe combines rolled oats, pumpkin seeds, and warm spices to create a nutritious snack perfect for breakfast or a quick on-the-go treat. Learn how to craft these delightful clusters by understanding the key ingredients, from the base oats to the aromatic spices. Enjoy them with yogurt, smoothies, or straight from the jar for a seasonal indulgence that brings joy to any pantry!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1 cup chopped nuts (walnuts or pecans)

1/2 cup maple syrup or honey

1/2 cup pumpkin puree

1/4 cup coconut oil (melted)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup dried cranberries or raisins (optional, for added sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped nuts, ground cinnamon, nutmeg, ginger, and salt. Stir well to combine.

      Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), pumpkin puree, melted coconut oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. If you’re adding dried cranberries or raisins, mix them in at this stage.

          Transfer to Baking Sheet: Spread the granola mixture evenly onto the prepared baking sheet. Press down firmly with the back of a spatula to form a compact layer; this helps to achieve those lovely clusters.

            Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown, stirring halfway through the baking time for even cooking. Keep an eye on it to prevent burning.

              Cool: Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will harden and form clusters.

                Store: Once cooled, break the granola into bite-sized clusters. Store the pumpkin spice granola clusters in an airtight container at room temperature for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | About 8 servings (1/2 cup each)