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As the leaves begin to turn and the air takes on a crispness that heralds the arrival of fall, there’s no better time to indulge in the warmth of comfort food. One dish that beautifully encapsulates the essence of the season is Heavenly Pumpkin Gnocchi with Sage Brown Butter Sauce. This delightful recipe combines the rich, earthy sweetness of pumpkin with the nutty complexity of brown butter and aromatic sage, creating a dish that is both satisfying and sophisticated. It’s a perfect centerpiece for cozy family dinners or festive gatherings, allowing you to celebrate the bounty of autumn on your plate.

Pumpkin Gnocchi with Brown Butter Sauce

Warm up your autumn evenings with this delightful Heavenly Pumpkin Gnocchi recipe featuring a luscious Sage Brown Butter Sauce. This comforting dish perfectly balances the sweet, earthy notes of pumpkin with the rich nuttiness of brown butter and the aromatic touch of sage. Making homemade gnocchi may sound complex, but it's a rewarding experience that captures the essence of fall. This recipe is not only perfect for cozy family dinners, but also ideal for festive gatherings, inviting everyone to savor the bountiful flavors of the season. Enjoy a dish that celebrates the love of cooking with fresh ingredients and a blend of delightful textures and tastes. Perfect for sharing and creating cherished memories around the table!
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Ingredients
  

For the Pumpkin Gnocchi:

1 cup pumpkin puree (freshly roasted or canned, ensure it's not spiced)

1 large egg

1 ½ cups all-purpose flour (plus extra for dusting)

1 teaspoon salt

A pinch of nutmeg

A pinch of black pepper

For the Brown Butter Sauce:

½ cup unsalted butter

6-8 fresh sage leaves

Salt to taste

Freshly grated Parmesan cheese (for serving)

Chopped walnuts or pecans (optional, for garnish)

Instructions
 

Prepare the Gnocchi Dough:

    - In a large mixing bowl, combine the pumpkin puree, egg, salt, nutmeg, and black pepper. Mix until well combined.

      - Gradually add the flour, one cup at a time, mixing with your hands or a fork until a soft dough forms. It should be slightly tacky but not overly sticky. Adjust flour as necessary.

        Form the Gnocchi:

          - Turn the dough out onto a floured surface. Divide it into 4 equal parts. Roll each part into a long rope, about ¾ inch in diameter.

            - Cut the rope into 1-inch pieces. To shape the gnocchi, gently press each piece with a fork to create ridges (this helps the sauce cling better). Place the shaped gnocchi on a floured baking sheet.

              Cook the Gnocchi:

                - Bring a large pot of salted water to a boil. Carefully add the gnocchi in batches. They will sink and then float to the top when cooked, which takes about 2-3 minutes.

                  - Once they float, let them cook for an additional 30 seconds, then remove them with a slotted spoon and place them on a plate. Repeat with the remaining gnocchi.

                    Make the Brown Butter Sauce:

                      - In a large skillet over medium heat, melt the butter until it starts to foam. Add the sage leaves to the pan.

                        - Continue cooking until the butter turns a golden brown and is fragrant, stirring occasionally (about 4-5 minutes). Be careful not to burn the butter.

                          - Remove the skillet from the heat and season with a pinch of salt.

                            Combine Gnocchi and Sauce:

                              - Add the cooked gnocchi directly to the skillet with the brown butter sauce. Toss gently to coat each piece evenly. If desired, add chopped walnuts or pecans for crunch.

                                Serving:

                                  - Plate the gnocchi and drizzle with any extra brown butter sauce from the skillet. Top with freshly grated Parmesan cheese and serve immediately. Enjoy your delightful pumpkin gnocchi!

                                    Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings