Pumpkin French Toast Sticks

As the crisp autumn air settles in and the leaves begin to turn golden, the scent of pumpkin spice fills the atmosphere, signaling the arrival of one of the most cherished seasons. French toast, a breakfast classic that has graced tables for generations, finds a delightful new twist with the introduction of pumpkin spice. This combination not only elevates the traditional dish but also embodies the cozy, nostalgic feelings associated with fall. Pumpkin Spice French Toast Sticks are the perfect way to savor this beloved seasonal flavor, bringing warmth and comfort to your mornings or snack times.

Experience the taste of fall with Pumpkin Spice French Toast Sticks, a delightful twist on a breakfast classic. These easy-to-make treats combine pumpkin puree and warm spices like cinnamon and nutmeg, filling your kitchen with an irresistible aroma. Ready in under 30 minutes, they're perfect for busy mornings or cozy weekends. Serve them with maple syrup, whipped cream, or fresh fruit for a deliciously fun way to celebrate the season. Embrace the comfort and nostalgia of autumn with each crispy bite.

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Ingredients

1 cup pumpkin puree

1/2 cup milk (or a plant-based alternative)

2 large eggs

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

8 slices of thick bread (like brioche or challah)

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Butter or cooking oil for frying

Instructions

Prepare the Batter: In a mixing bowl, combine the pumpkin puree, milk, eggs, brown sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined.

Cut the Bread: Take your slices of bread and cut them into 1-inch wide strips, creating sticks.

Coat the Bread Sticks: Dip each bread stick into the pumpkin mixture, making sure to coat each piece evenly but not overly soaked. Allow any excess batter to drip off.

Mix the Coating: In a shallow dish, mix the granulated sugar and 1 tablespoon of cinnamon together.

Heat the Pan: Heat a skillet or griddle over medium heat, adding a little butter or oil to prevent sticking.

Fry the Sticks: Place the coated bread sticks onto the hot skillet in a single layer. Fry for 2-3 minutes on each side, or until golden brown.

Sugar Coating: Immediately after frying, roll the warm French toast sticks in the cinnamon-sugar mixture until fully coated.

Serve: Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar, if desired. Enjoy these delectable pumpkin treats for breakfast or a cozy snack!

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings