Go Back
Are you looking for a breakfast that transports you to a tropical paradise with every bite? Look no further than the Tropical Sunrise Pineapple Coconut Baked Oatmeal. This delightful dish combines the sweetness of ripe pineapple with the rich creaminess of coconut, all baked into wholesome rolled oats. Not only does it evoke the warm vibes of a sunny beach getaway, but it also offers a nutritious start to your day.

Pineapple Coconut Baked Oatmeal

Start your day with a burst of sunshine with this Tropical Sunrise Pineapple Coconut Baked Oatmeal! This delightful breakfast combines the sweet and tangy flavors of pineapple with creamy coconut, baked to perfection with hearty rolled oats. It’s not just a meal, but a nutritious treat that can be enjoyed for breakfast, a snack, or even dessert. Packed with fiber and essential nutrients, this recipe is easy to prepare and perfect for busy mornings. Dive into this tropical delight and make it a staple in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup coconut milk (canned for creaminess)

1 cup pineapple chunks (fresh or canned, drained)

1/2 cup shredded unsweetened coconut

1/4 cup brown sugar or coconut sugar

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1/4 cup chopped walnuts or macadamia nuts (optional)

Fresh pineapple slices and toasted coconut for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or an equivalent-sized baking pan.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, shredded coconut, brown sugar, baking powder, cinnamon, and salt. Mix well until the ingredients are evenly distributed.

      Prepare Wet Ingredients: In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry mixture and stir until all the oats are well-coated. Gently fold in the pineapple chunks and nuts (if using).

          Bake: Spread the mixture evenly in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oats are set.

            Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares and serve warm. Optionally, top with fresh pineapple slices and toasted coconut for added flavor and presentation.

              Enjoy: This delicious Pineapple Coconut Baked Oatmeal can be enjoyed warm or at room temperature, making it a perfect breakfast or snack option all week long! Store leftovers in an airtight container in the fridge.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 6-8