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Fried rice is a beloved dish that has captured the hearts and palates of food enthusiasts across the globe. From the bustling street vendors of Southeast Asia to home kitchens in America, this versatile dish is celebrated for its quick preparation and ability to incorporate a myriad of flavors and ingredients. Each region boasts its own twist on fried rice, resulting in a delightful array of textures and tastes that cater to various culinary preferences.

Pineapple Chicken Fried Rice

Discover a taste of the tropics with this delightful Pineapple Chicken Fried Rice recipe! Combining tender chicken with sweet pineapple, this vibrant dish is not only quick to prepare but also bursting with flavors. Perfect for weeknight dinners or impressing guests, it features essential ingredients like jasmine rice, fresh veggies, and savory sauces. Learn how to achieve that signature crispy texture and elevate your meal with fun garnishes. Enjoy a satisfying, nutritious dish that brings sunshine to your table!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup diced chicken breast

1 cup fresh pineapple chunks (or canned, drained)

1/2 cup frozen peas and carrots mix

2 eggs, beaten

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce (optional)

2 tablespoons vegetable oil

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, freshly grated

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare Ingredients: Ensure your rice is cold and separated (day-old rice works best). Cube the chicken breast and cut the pineapple into bite-sized pieces.

    Cook Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breast and cook until it's no longer pink in the center, approximately 5-7 minutes. Season with salt and pepper. Remove the chicken and set aside.

      Sauté Aromatics: In the same skillet, add another tablespoon of vegetable oil. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

        Add Veggies and Eggs: Toss in the peas and carrots mix, stirring for 2-3 minutes until they are heated through. Push the veggie mix to the side and add the beaten eggs to the skillet, scrambling them until fully cooked.

          Combine Rice and Chicken: Add the cold jasmine rice to the skillet, breaking up clumps. Stir in the cooked chicken and pineapple chunks.

            Add Sauces: Pour in the soy sauce and optional oyster sauce, mixing everything thoroughly to ensure the rice is evenly coated with flavor. Stir-fry for an additional 3-5 minutes, allowing the rice to gain a slight crispiness.

              Finish with Green Onions: Stir in the chopped green onions, adjusting the seasoning with more soy sauce if needed. Let everything cook for another minute or two.

                Serve: Remove from heat, and garnish with fresh cilantro, if desired. Serve with lime wedges on the side for an extra zing!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4