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Pesto Parmesan Baked Sweet Potato Rounds offer a delightful fusion of flavors and textures that cater to a range of palates. This dish beautifully combines the natural sweetness of roasted sweet potatoes with the herby richness of pesto and the nutty umami of Parmesan cheese. Whether you’re looking for a tasty appetizer for your next gathering, a side dish that will impress at dinner, or a satisfying snack that doesn’t compromise on health, these baked sweet potato rounds are a fantastic choice.

Pesto Parmesan Baked Sweet Potato Rounds

Discover the deliciousness of Pesto Parmesan Baked Sweet Potato Rounds, a perfect blend of sweet and savory flavors. These crispy treats are not only great as an appetizer or snack but also pack a nutritional punch with vitamins and fiber from sweet potatoes, alongside the rich taste of pesto and Parmesan cheese. Easy to prepare and customizable for dietary needs, these sweet potato rounds will impress your guests and satisfy your cravings for a healthy yet indulgent dish.
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Ingredients
  

2 medium sweet potatoes, sliced into 1/4-inch rounds

1/4 cup pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Optional: Fresh basil leaves for garnish

Optional: Balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Slice them into 1/4-inch thick rounds. Try to make them as uniform as possible to ensure even cooking.

      Season the Rounds: In a large mixing bowl, combine the sweet potato slices with olive oil, garlic powder, salt, and pepper. Toss everything together until the rounds are well-coated.

        Bake the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Bake for about 20 minutes, flipping them halfway through to ensure they cook evenly.

          Add Pesto and Cheese: After 20 minutes, remove the baking sheet from the oven. Spread a teaspoon of pesto over each sweet potato round, followed by a generous sprinkle of grated Parmesan cheese.

            Final Bake: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown, and the sweet potatoes are tender.

              Garnish and Serve: Once baked to perfection, remove the sweet potato rounds from the oven. If desired, garnish with fresh basil leaves and drizzle with balsamic glaze for an extra burst of flavor.

                Enjoy: Serve warm as a delightful appetizer, side dish, or a nutritious snack.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings