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Spaghetti Carbonara is more than just a comforting dish; it’s a celebration of Italian cuisine that has captivated palates around the world. This creamy pasta, characterized by its rich combination of flavors, hails from the heart of Italy, specifically Rome. What sets Carbonara apart is its simplicity, relying on a handful of authentic ingredients to create something truly unforgettable. As we delve into this recipe, we will explore its origins, the essential components that define it, and the techniques required to achieve the perfect dish.

Pesto Chicken Stuffed Avocados

Discover the magic of homemade Spaghetti Carbonara with this simple yet authentic Italian recipe. Learn about the origins of this beloved dish and the essential ingredients that bring it to life, such as guanciale, Pecorino Romano cheese, and eggs. Follow our step-by-step guide to master the technique, ensuring a creamy sauce that perfectly coats al dente pasta. Impress your family and friends with this classic Roman favorite that celebrates the beauty of simplicity in Italian cooking.
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Ingredients
  

2 ripe avocados

1 cup shredded cooked chicken (rotisserie chicken works great)

1/2 cup basil pesto (store-bought or homemade)

1/4 cup cherry tomatoes, halved

1/4 cup mozzarella cheese, shredded

2 tablespoons pine nuts (toasted, for garnish)

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Prep the Avocados: Cut the avocados in half and remove the pit. Carefully scoop out a bit of the flesh from the center to create a larger cavity for stuffing. Brush the insides with lemon juice to prevent browning.

    Make the Filling: In a mixing bowl, combine the shredded cooked chicken, basil pesto, cherry tomatoes, and mozzarella cheese. Season with salt and pepper to taste. Stir until all the ingredients are well combined.

      Stuff the Avocados: Spoon the pesto chicken mixture generously into each avocado half, packing it in lightly to hold the filling in place.

        Garnish: Sprinkle toasted pine nuts on top of each stuffed avocado for an added crunch. Add a few fresh basil leaves for a pop of color and flavor.

          Serve: Transfer the stuffed avocados to a serving platter and enjoy immediately as a light meal or appetizer. They can also be refrigerated for a couple of hours if you prefer to prepare them ahead of time.

            Prep Time, Total Time, Servings: 15 min | 15 min | 2 servings