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To create the perfect Pesto Chicken Sliders, it’s essential to understand the role each ingredient plays in this delicious dish. Let’s break down the key components that contribute to the sliders’ irresistible charm.

Pesto Chicken Sliders

Discover the deliciousness of Pesto Chicken Sliders, a modern twist on a classic favorite. These mouthwatering bite-sized treats combine tender ground chicken with vibrant basil pesto, creamy mozzarella, and rich Parmesan cheese, creating a flavor explosion in every bite. Perfect for gatherings or family dinners, these sliders are easy to make and customizable with your favorite toppings. Impress your guests or delight your family with this gourmet dish that's both simple and satisfying.
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Ingredients
  

1 pound ground chicken

1/2 cup homemade or store-bought pesto

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup fresh mozzarella, shredded

Slider buns (8-10 mini buns)

Baby spinach or arugula for topping

Cherry tomatoes, halved, for garnish

Balsamic glaze (optional, for drizzling)

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, pesto, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined, but do not overwork the meat.

    Form the Patties: Divide the mixture into equal portions and shape them into slider-sized patties, about 2-3 inches in diameter. You should have around 8-10 patties.

      Cook the Patties: Heat a non-stick skillet or grill pan over medium heat. Spray lightly with cooking spray or add a drizzle of olive oil. Cook the patties for about 4-5 minutes on each side or until cooked through and the internal temperature reaches 165°F (75°C). In the last minute of cooking, sprinkle the shredded mozzarella on top of each patty and cover to melt.

        Toast the Slider Buns: While the patties are cooking, slice the slider buns in half. In a separate skillet, lightly toast the buns until golden brown.

          Assemble the Sliders: Place a patty on the bottom half of each slider bun. Top with a handful of fresh spinach or arugula, and add a cherry tomato half for garnish. Optionally, drizzle a little balsamic glaze on top for added flavor.

            Serve: Place the other half of the slider bun on top and serve immediately while warm. Enjoy your Pesto Chicken Sliders with your favorite side dish or dipping sauces!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8-10 servings