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Dips have long been a staple of social gatherings, bringing people together over shared plates of deliciousness. Whether it’s game day, a holiday celebration, or a casual get-together, the right dip can elevate the experience, turning a simple snack into a memorable culinary delight. Among the myriad options available, Spicy Pepper-Jack Crack Chicken Dip stands out as a stellar choice for appetizer lovers, combining the rich flavors of creamy cheese with the satisfying taste of seasoned chicken. This dip not only tantalizes the taste buds but also offers a delightful balance of textures, making it a guaranteed crowd-pleaser.

Pepper-Jack “Crack” Chicken Dip

Looking for the ultimate appetizer to wow your guests? Try the Spicy Pepper-Jack Crack Chicken Dip! This creamy and flavorful dip combines tender shredded chicken with zesty pepper jack cheese, creating a delightful balance of spice and texture. Perfect for any gathering—game day, holidays, or casual hangouts—this dip is easy to customize to suit everyone's taste. Pair it with tortilla chips or fresh veggies for a crowd-pleasing treat that’s sure to be a hit!
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Ingredients
  

2 cups shredded cooked chicken (about 1 rotisserie chicken)

1 (8 oz) package cream cheese, softened

1 cup Pepper-Jack cheese, shredded

1/2 cup sharp cheddar cheese, shredded

1/2 cup ranch dressing

1/4 cup sour cream

1/4 cup spicy salsa or diced jalapeños (adjust to taste)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

Green onions, for garnish

Tortilla chips, for serving

Instructions
 

Prep the Chicken: If you haven't already shredded your cooked chicken, do so now using two forks or by hand. Set aside.

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, ranch dressing, and sour cream. Mix until smooth and creamy.

      Add the Cheeses: Stir in the shredded Pepper-Jack cheese and sharp cheddar cheese until evenly distributed.

        Season It Up: Add the garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well to incorporate all the flavors.

          Combine Chicken and Salsa: Fold in the shredded chicken and spicy salsa (or diced jalapeños) into the cheese mixture, making sure everything is well-coated.

            Bake: Preheat your oven to 350°F (175°C). Transfer the dip mixture into a greased baking dish (about 9x9 inches). Spread it out evenly and sprinkle a little extra Pepper-Jack and cheddar cheese on top if desired.

              Cooking: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese has melted.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with sliced green onions. Serve warm with tortilla chips for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8-10 servings