Pear & Raspberry Cobbler

Cobblers are a beloved staple in American cuisine, celebrated for their comforting warmth and delightful flavors. This dessert, characterized by its fruit filling and biscuit-like topping, has evolved over generations, with each region adding its own unique twist. Among the myriad of cobbler recipes, the Sweet Harmony Cobbler stands out by combining the luscious sweetness of ripe pears with the tart juiciness of fresh raspberries. This delightful pairing not only creates a visually striking dish but also offers a symphony of flavors that dance on the palate.

Discover the magic of the Sweet Harmony Cobbler, a delightful dessert that pairs the sweetness of ripe pears with the tartness of fresh raspberries. This cobbler not only warms hearts but also brings families together, making it perfect for gatherings and special occasions. With a buttery topping and a luscious fruit filling, it's an irresistible treat that can be served warm with vanilla ice cream or enjoyed on its own. Try this comforting recipe to create lasting memories with your loved ones.

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Ingredients

4 ripe pears, peeled and sliced

1 ½ cups fresh raspberries (or frozen, thawed)

1 tablespoon lemon juice

½ cup granulated sugar (divided)

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 teaspoon cinnamon

1 cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup cold unsalted butter, cubed

½ cup buttermilk

1 egg (optional, for egg wash)

Vanilla ice cream (for serving, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling: In a large mixing bowl, combine the sliced pears and raspberries. Drizzle with lemon juice and sprinkle in ¼ cup of the granulated sugar, cornstarch, and cinnamon. Gently toss until the fruit is evenly coated. Pour the mixture into a greased 9-inch baking dish.

Make the Topping: In another bowl, mix together flour, oats, brown sugar, baking powder, baking soda, and salt. Add the cubed butter, using a pastry cutter or your fingers, to blend until the mixture resembles coarse crumbs. Pour in the buttermilk and stir until just combined.

Assemble the Cobbler: Spoon the topping mixture over the pear and raspberry filling. It’s okay if some of the fruit peeks through!

Optional Egg Wash: If you desire a golden crust, beat the egg in a small bowl and brush it over the top of the cobbler.

Bake: Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

Cool & Serve: Let the cobbler cool for about 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8