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As the sun blazes overhead and the days grow longer, summer beckons us to indulge in its bounty, particularly when it comes to refreshing treats. Nothing quite captures the essence of summer like a popsicle—a delightful frozen treat that's not just delicious but also a wonderful way to beat the heat. While store-bought options may be tempting, they often come laden with artificial ingredients and excessive sugars. This is where homemade popsicles shine, offering a healthier, customizable alternative that doesn't skimp on flavor.

Peach Yogurt Popsicles

Beat the heat this summer with homemade Sweet Summer Bliss Peach Yogurt Popsicles! These delicious popsicles are a perfect blend of ripe peaches and creamy Greek yogurt, offering a refreshing treat packed with nutrients. Easy to make and customizable, this recipe combines fresh ingredients like honey and lemon juice for added flavor. Discover the joy of creating healthier frozen snacks that your whole family will adore. Enjoy the vibrant taste of summer in every delightful bite!
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Ingredients
  

4 ripe peaches, pitted and diced

1 cup plain Greek yogurt (or your favorite yogurt)

1/2 cup honey (adjust sweetness to taste)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Optional: mint leaves for garnish

Instructions
 

Prepare the Peaches: In a blender, combine the diced peaches along with the lemon juice, honey, and a pinch of salt. Blend until smooth. If you prefer some texture, reserve a few peach chunks and stir them in after blending.

    Mix the Yogurt: In a separate bowl, whisk together the Greek yogurt and vanilla extract until smooth and creamy.

      Layer the Mixture: Take popsicle molds and start layering. Pour a layer of the blended peach mixture, followed by a layer of the yogurt mixture. Repeat the layering until you fill each mold, leaving a tiny bit of space at the top.

        Insert Sticks: Place the popsicle sticks into the molds. If the sticks don't stand up straight, you can cover the molds with foil and poke the sticks through the foil to keep them upright.

          Freeze: Transfer the molds to the freezer and freeze for at least 4-6 hours or until completely set.

            Unmold and Serve: Once frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles. Gently squeeze or pull on the sticks to remove the pops.

              Garnish and Enjoy: If desired, garnish with fresh mint leaves before serving. Enjoy these refreshing popsicles on a hot summer day!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours freezing | 6 popsicles