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To truly appreciate the Peachy Delight Veggie Stir Fry, it is essential to understand the individual ingredients that come together in this delightful dish. Each component plays a vital role in not only enhancing the overall flavor but also contributing to the dish's nutritional profile.

Peach Veggie Stir Fry

Discover the Peachy Delight Veggie Stir Fry, a vibrant dish that combines the juicy sweetness of peaches with colorful vegetables for a feast that’s as nutritious as it is delicious. This quick and easy recipe emphasizes fresh ingredients and bold flavors, bringing an exciting twist to your dining experience. Perfect for busy weeknights or special gatherings, this stir fry offers a delightful medley of tastes and is adaptable for various dietary needs. Get ready to impress your family and friends with this healthful culinary adventure!
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Ingredients
  

2 ripe peaches, sliced

1 medium bell pepper (any color), julienned

1 medium zucchini, sliced into half-moons

1 cup sugar snap peas, ends trimmed

1 cup broccoli florets

1 medium red onion, thinly sliced

3 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup (for a vegan option)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon sesame seeds (for garnish)

Fresh basil or cilantro, for garnish

Salt and pepper to taste

Instructions
 

Prepare the Sauce: In a small bowl, mix the soy sauce, sesame oil, rice vinegar, honey, and cornstarch-water mixture. Stir well to combine and set aside.

    Sauté Aromatics: Heat a large skillet or wok over medium-high heat. Once hot, add a splash of sesame oil and sauté the sliced red onion, garlic, and grated ginger for about 2 minutes until fragrant.

      Add Veggies: Add the bell pepper, zucchini, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.

        Incorporate Peaches and Snap Peas: Toss in the peach slices and sugar snap peas. Stir everything together and cook for another 2-3 minutes until the peaches begin to soften and warm through.

          Sauce It Up: Pour the prepared sauce over the stir-fried veggies, stirring continuously to ensure an even coating. Cook for an additional 2 minutes until the sauce thickens and everything is coated.

            Season and Serve: Season with salt and pepper to taste. Remove from heat and garnish with sesame seeds and fresh basil or cilantro.

              Enjoy: Serve the Peachy Delight Veggie Stir Fry immediately, alone or over a bed of rice or quinoa for a more hearty meal.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings