Peach Salsa Black Bean Tacos

In recent years, plant-based recipes have surged in popularity, driven by a growing awareness of health, sustainability, and culinary creativity. More individuals are exploring ways to incorporate vibrant, nutritious ingredients into their meals, leading to an explosion of exciting new dishes. One standout recipe that beautifully embodies this trend is Sweet & Spicy Peach Salsa Black Bean Tacos. These tacos not only celebrate the flavors of fresh produce but also offer a satisfying and hearty option for those looking to embrace a more plant-based lifestyle.

Discover the perfect blend of flavors with Sweet & Spicy Peach Salsa Black Bean Tacos! This vibrant dish combines juicy peaches, hearty black beans, and fresh veggies for a delicious plant-based meal. Packed with nutrients and bursting with freshness, these tacos are easy to prepare and can be customized with your favorite toppings. Perfect for any occasion, they showcase the beauty of fresh ingredients while promoting a healthy lifestyle. Try this delightful recipe for a satisfying meal that everyone will enjoy!

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Ingredients

For the Peach Salsa:

2 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Tacos:

1 can (15 oz) black beans, drained and rinsed

1 tsp cumin

1 tsp chili powder

1 tbsp olive oil

8 small corn tortillas

Crumbled feta or cotija cheese (optional, for topping)

Avocado slices (optional, for topping)

Extra lime wedges (for serving)

Instructions

Make the Peach Salsa: In a medium bowl, combine the diced peaches, chopped red onion, minced jalapeño, chopped cilantro, lime juice, and season with salt and pepper. Mix gently and set aside to let the flavors meld.

Prepare the Black Beans: In a skillet over medium heat, add the olive oil. Once heated, add the black beans, cumin, and chili powder. Stir well to coat the beans. Cook for about 5-7 minutes, stirring occasionally, until the beans are heated through and slightly fragrant.

Warm the Corn Tortillas: In another skillet (or the same one, just wiped clean), warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos: Start by placing a generous spoonful of the black bean mixture in the center of each tortilla. Top with a spoonful of peach salsa. If using, add crumbled feta or cotija and avocado slices.

Serve: Squeeze extra lime over the top, and serve immediately with leftover peach salsa and lime wedges on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4