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The allure of a breakfast or brunch dish that is visually appealing and bursting with flavor is hard to resist. Enter the Sweet & Creamy Peach Honey Ricotta Toast — a delightful combination of creamy ricotta cheese, juicy peaches, and a drizzle of honey, elegantly served on toasted artisanal bread. This recipe is perfect for warm summer mornings or any time you crave something refreshing and indulgent. With its simple preparation and vibrant flavors, this toast will surely become a favorite in your culinary repertoire.

Peach Honey Ricotta Toast

Start your day on a flavorful note with Sweet & Creamy Peach Honey Ricotta Toast. This gorgeous dish features creamy ricotta, fresh, juicy peaches, and a drizzle of honey over crunchy artisan bread. Perfect for summer brunches, it balances sweetness and creaminess while being easy to make. Elevate your breakfast with fresh ingredients that not only taste fantastic but are also nutritious. Discover delightful toppings and variations to make it your own!
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Ingredients
  

4 slices of thick artisanal bread (like sourdough or ciabatta)

1 cup ricotta cheese

2 ripe peaches, sliced

2 tablespoons honey (plus more for drizzling)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 tablespoon olive oil

A pinch of salt

Fresh mint leaves for garnish (optional)

Crushed pistachios or walnuts for topping (optional)

Instructions
 

Toast the Bread: Begin by preheating your oven to 400°F (200°C). Place the slices of bread on a baking sheet and lightly brush one side with olive oil. Bake for about 8-10 minutes, or until golden brown and crispy.

    Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese, honey, vanilla extract, lemon juice, and a pinch of salt. Mix well until the ingredients are fully incorporated and the mixture is creamy.

      Assemble the Toasts: Once the bread is toasted, remove it from the oven. Spread a generous layer of the ricotta mixture on each slice.

        Add the Peaches: Arrange the sliced peaches on top of the ricotta-topped bread, ensuring an even distribution for a lovely presentation.

          Finish with Honey & Toppings: Drizzle additional honey over the peach slices, adding a touch of sweetness. If desired, sprinkle crushed pistachios or walnuts on top for an extra crunch and flavor contrast. Garnish with fresh mint leaves.

            Serve: Enjoy your Peach Honey Ricotta Toast immediately, savoring the delightful combination of creamy, sweet, and nutty flavors!

              Prep Time: 15 mins | Total Time: 25 mins | Servings: 4