Celebrate summer with these vibrant Peach Caprese Skewers, a perfect blend of sweet peaches, creamy mozzarella, and fresh basil, all drizzled with tangy balsamic glaze. This easy-to-make appetizer brings together delicious flavors and stunning colors, making it ideal for gatherings and picnics. Explore the essential ingredients, preparation steps, and tips to ensure that you impress your guests with this delightful dish that showcases the best of the season's bounty.
2 ripe peaches, pitted and cut into wedges
8 ounces fresh mozzarella balls (bocconcini), drained
1 cup fresh basil leaves
1 cup cherry tomatoes, halved
3 tablespoons balsamic glaze
2 tablespoons extra-virgin olive oil
Salt and freshly cracked black pepper, to taste
12 bamboo skewers or toothpicks