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When it comes to making the perfect peach avocado salsa, the importance of using ripe, fresh ingredients cannot be overstated. The flavor and texture of each component play a pivotal role in the overall success of the dish. Fresh, juicy peaches provide a sweet and aromatic base, while perfectly ripe avocados add creaminess and depth. The combination of these two fruits creates a balance that is both refreshing and satisfying.

Peach Avocado Salsa

Discover the vibrant flavors of peach avocado salsa, a refreshing dish perfect for any occasion. This colorful salsa combines the sweetness of ripe peaches with creamy avocados, creating a delicious blend that tantalizes your taste buds. Packed with health benefits and bursting with nutrients, it's a delightful dip for tortilla chips, a topping for grilled meats, or a fresh enhancement for tacos. Embrace fresh ingredients and enjoy this versatile recipe at your next gathering!
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Ingredients
  

2 ripe peaches, diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 medium jalapeño, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (adjust based on sweetness of peaches)

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the diced peaches and avocado.

    Add the finely chopped red onion and minced jalapeño to the bowl.

      Gently fold in the chopped cilantro to avoid mashing the avocado.

        Squeeze the lime juice over the mixture, ensuring everything is coated.

          Drizzle the honey over the salsa and season with salt and pepper. Mix gently to combine all ingredients without breaking down the avocado too much.

            Allow the salsa to sit for about 10 minutes before serving, letting the flavors meld together.

              Serve with tortilla chips, grilled chicken, or as a topping for tacos.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings