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Baked chicken legs are a beloved dish that strikes the perfect balance between comfort and versatility. Whether you’re hosting a family dinner, preparing for a casual gathering with friends, or simply looking to whip up a quick weeknight meal, chicken legs can fit the bill. Their rich flavor and satisfying texture make them a favorite among both home cooks and food enthusiasts alike. Additionally, oven-baking chicken legs is a healthier alternative to frying, reducing the amount of oil used while still achieving that desired crispy skin. This method not only enhances the flavor of the chicken but also preserves its natural juices, resulting in tender, flavorful meat.

Oven Baked Chicken Legs

Discover the delicious flavors of crispy herb-infused oven-baked chicken legs with this easy recipe! Perfect for family dinners or casual gatherings, this dish balances comfort and health by baking instead of frying. Enjoy the tender, juicy meat and perfectly seasoned crispy skin thanks to a blend of aromatic herbs and spices. Minimal prep time ensures even the busiest cooks can whip up this culinary delight that will impress everyone at the table!
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Ingredients
  

6 chicken legs (drumsticks and thighs)

4 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon chili powder (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

    Prepare the Marinade: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, chili powder, salt, and pepper. Whisk until a smooth paste is formed.

      Season the Chicken: Add the chicken legs to the bowl and toss them in the marinade until they're well-coated. Cover and marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavors).

        Arrange on Baking Sheet: Transfer the marinated chicken legs to the prepared baking sheet, ensuring they are spaced out enough for even cooking.

          Bake the Chicken: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).

            Broil for Extra Crispiness (Optional): For an extra crispy skin, switch the oven to broil mode and broil the chicken legs for an additional 2-3 minutes, keeping a close eye on them to prevent burning.

              Rest and Serve: Once baked, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | Serves 4