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One-Pot Teriyaki Chicken Noodle Stir Fry is a delightful blend of savory flavors and textures, making it the perfect quick meal option for busy weeknights. In just one pot, you can create a satisfying dish that the whole family will love, combining tender chicken, fresh vegetables, and hearty noodles.

One-Pot Teriyaki Chicken Noodle Stir Fry

A delicious one-pot dish featuring chicken and colorful vegetables stir-fried with noodles and a savory teriyaki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 0.45 kg boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 inch ginger
  • 1 bell pepper bell pepper
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 0.225 kg rice noodles
  • 0.5 cup low-sodium soy sauce
  • 0.25 cup honey or maple syrup
  • 0.25 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 green onions green onions
  • None sesame seeds

Instructions
 

  • Prepare the Noodles: Cook the rice or egg noodles according to the package instructions until al dente. Drain and set aside.
  • Cook the Chicken: In a large pot or deep skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken thighs and cook for about 5 to 7 minutes until browned and cooked through. Remove the chicken from the pot and set aside.
  • Sauté the Aromatics: In the same pot, add the sliced onion, garlic, and grated ginger. Sauté for 2 to 3 minutes until the onion becomes translucent and fragrant.
  • Add the Vegetables: Stir in the sliced bell pepper, snap peas, and broccoli florets. Cook for another 4 to 5 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
  • Combine Chicken and Noodles: Return the cooked chicken to the pot, then add the cooked noodles.
  • Make the Teriyaki Sauce: In a separate bowl, whisk together the soy sauce, honey or maple syrup, rice vinegar, sesame oil, and cornstarch mixture. Pour the sauce over the chicken and noodle mixture in the pot.
  • Toss and Cook: Toss everything together to combine and let it cook for 2 to 3 minutes over medium heat until the sauce thickens and everything is heated through.
  • Serve: Remove from heat and serve the teriyaki chicken noodle stir fry hot, garnished with chopped green onions and sesame seeds.

Notes

Feel free to customize vegetables based on your preference.
Keyword chicken, noodles, stir fry, teriyaki