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In the realm of quick and nutritious meals, few dishes can rival the simplicity and flavor of Zesty One-Pan Lemon Herb Salmon with Asparagus. This delightful recipe brings together the rich, buttery taste of salmon and the vibrant crunch of asparagus, all infused with a zesty lemon herb marinade. Perfect for busy weeknights or an elegant dinner gathering, this dish is a go-to for anyone seeking to impress without the fuss. In this article, we’ll explore every aspect of this recipe, from preparation to serving, ensuring you can recreate this delicious meal in your own kitchen.

One-Pan Lemon Herb Salmon with Asparagus

Bring the freshness of spring to your table with this Zesty One-Pan Lemon Herb Salmon with Asparagus. Perfect for an easy weeknight dinner or a delightful brunch, this recipe combines buttery salmon and vibrant asparagus, all infused with a tangy lemon herb marinade. It's a quick, nutritious dish that impresses without the mess, making it ideal for busy nights. Try it tonight and savor the bright flavors of the season!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1 bunch of fresh asparagus, trimmed

3 tablespoons olive oil

2 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.

      Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them sit for about 10-15 minutes to absorb the flavors.

        Arrange Asparagus: While the salmon is marinating, spread the trimmed asparagus on a large baking sheet. Drizzle with the remaining tablespoon of olive oil and season with salt and pepper, tossing to coat evenly.

          Place Salmon on Baking Sheet: After marinating, place the salmon fillets skin-side down on the baking sheet alongside the asparagus.

            Bake: Pour any remaining marinade over the salmon and asparagus. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender but still vibrant green.

              Garnish and Serve: Remove the pan from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings