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If you're in search of a quick and delicious meal that bursts with flavor, look no further than the Zesty One-Pan Lemon Garlic Shrimp & Quinoa. This dish effortlessly marries the succulent taste of shrimp with the nutty goodness of quinoa, all infused with the bright and refreshing notes of lemon and garlic. Perfect for busy weeknights or leisurely weekends, this one-pan recipe minimizes prep time while maximizing taste, making it an ideal choice for individuals and families alike.

One-Pan Lemon Garlic Shrimp and Quinoa

Discover the delight of Zesty One-Pan Lemon Garlic Shrimp & Quinoa, a dish that combines succulent shrimp, nutty quinoa, and vibrant vegetables all in one pan! Perfect for busy weeknights, this quick recipe is bursting with flavor, thanks to fresh lemon, garlic, and spices. Enjoy minimal clean-up while treating yourself and your loved ones to a delicious and nutritious meal. This versatile dish invites creativity, making it easy to customize based on your taste.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

4 cloves garlic, minced

1 medium onion, finely chopped

1 bell pepper, diced (red or yellow for color)

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 lemon (zest and juice)

1 teaspoon smoked paprika

½ teaspoon crushed red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Pan: In a large skillet or pan over medium heat, add the olive oil. Once the oil is shimmering, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent.

    Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.

      Add Quinoa: Pour in the rinsed quinoa and stir to combine with the onion and garlic mixture. Toast the quinoa for about 2 minutes.

        Broth & Flavoring: Add the vegetable or chicken broth, lemon juice, lemon zest, smoked paprika, crushed red pepper flakes (if using), salt, and black pepper. Stir well to combine.

          Bring to a Simmer: Increase the heat to high and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low, cover the pan, and simmer for 15 minutes.

            Prepare the Shrimp: While the quinoa is cooking, season the shrimp with a pinch of salt and pepper.

              Add Tomatoes & Shrimp: After 15 minutes, carefully lift the lid and stir in the halved cherry tomatoes and seasoned shrimp. Recover the pan and cook for another 5-7 minutes or until the shrimp turn pink and opaque.

                Finish and Serve: Remove from heat, and let it sit for 5 minutes (still covered) to allow the flavors to meld. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings