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Discover the vibrant and refreshing flavors of Zesty Lemon Garlic Shrimp & Peas Delight. This dish combines succulent shrimp with the sweetness of peas, the brightness of lemon, and the aromatic essence of garlic, creating a delightful meal that is both satisfying and healthy. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe is sure to please. In this article, we will explore the ingredients, preparation steps, and the unique flavors that make this dish a must-try.

One-Pan Lemon Garlic Shrimp and Peas

Indulge in the bright and refreshing flavors of Zesty Lemon Garlic Shrimp & Peas Delight. This quick and healthy meal combines succulent shrimp, sweet peas, zesty lemon, and aromatic garlic for a dish that's sure to impress. Perfect for a weeknight dinner or a special gathering, this recipe showcases the vibrant ingredients and easy preparation steps that make it a must-try. Elevate your dining experience with this flavorful seafood delight.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh or frozen peas

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

1 lemon (zest and juice)

1/4 cup chicken or vegetable broth

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

1 cup quinoa or rice, cooked (optional, for serving)

Instructions
 

Prepare the Ingredients: If using frozen peas, thaw them under cool water. Mince the garlic, chop the onions, and halve the cherry tomatoes. Zest the lemon and then juice it, keeping them separate.

    Sauté the Aromatics: In a large skillet or frying pan, heat the 3 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until translucent.

      Cook the Garlic: Add the minced garlic and red pepper flakes to the pan with the onions. Stir-fry for about 30 seconds until fragrant, making sure not to burn the garlic.

        Add the Shrimp: Increase the heat slightly and add the shrimp to the dish. Season with salt and pepper. Cook for about 2-3 minutes, turning halfway through until they begin to turn pink.

          Incorporate the Peas and Tomatoes: Once the shrimp are partially cooked, add the peas and cherry tomatoes to the skillet. Stir to combine and let cook for another 1-2 minutes.

            Finish with Broth and Lemon: Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Stir everything together, allowing it to simmer for another 2-3 minutes until the shrimp are fully cooked and the peas are tender.

              Garnish and Serve: Remove from heat. Sprinkle with chopped fresh parsley for a vibrant finish. If desired, serve over a bed of cooked quinoa or rice for a heartier meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings