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Zesty One-Pan Lemon Garlic Shrimp & Asparagus is a delightful dish that perfectly balances flavor, nutrition, and convenience. Designed for busy individuals and families, this recipe offers a quick and easy solution for weeknight dinners without compromising on taste or health. The vibrant notes of lemon combined with the aromatic essence of garlic elevate succulent shrimp and crisp asparagus, creating a meal that is not only satisfying but also visually appealing.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the ultimate weeknight dinner solution with this Zesty One-Pan Lemon Garlic Shrimp & Asparagus recipe! In under 30 minutes, you can enjoy a delightful blend of succulent shrimp and crisp asparagus, all infused with bright lemon and fragrant garlic. This nutritious dish offers a gourmet experience that's quick and easy, perfect for busy lifestyles. With vibrant flavors and simple ingredients, it's sure to impress at your next dinner. Enjoy a healthy meal packed with protein and essential nutrients, while keeping cleanup a breeze!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon paprika

½ teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the lemon juice, lemon zest, 2 tablespoons of olive oil, minced garlic, paprika, red pepper flakes, salt, and black pepper.

    Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Allow it to marinate for at least 15 minutes while you prepare the asparagus.

      Cook the Asparagus: In a large skillet or frying pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add the asparagus pieces and season with salt and pepper. Sauté for about 3-4 minutes, or until the asparagus is tender but still crisp. Transfer the asparagus to a plate and set aside.

        Sauté the Shrimp: In the same skillet, add the marinated shrimp, discarding any remaining marinade. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook!

          Combine and Serve: Once the shrimp are cooked, return the sautéed asparagus to the skillet and gently toss to combine everything. Cook for an additional minute to heat through.

            Garnish and Enjoy: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side for an extra burst of freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4